Ragi Dosa Mix

Our Ragi Dosa Batter Mix brings you the goodness of ragi (finger millet) in a convenient and easy-to-use format. Enjoy the crispy, authentic dosa taste you love, now boosted with the superfood power of this ancient grain.

The Ragi Advantage: Ragi is a nutritional powerhouse, rich in calcium, iron, fiber, and antioxidants. Our Ragi Dosa Batter Mix makes it simple to incorporate these benefits into your diet while enjoying the satisfying crunch of a perfectly made dosa.   

Effortless Dosa Preparation:

1. Mix: Simply combine our pre-measured mix with water and salt according to the instructions on the pack.
2. Ferment: Let the batter ferment for 12 hours (overnight is ideal). This crucial step develops the signature tang and airy texture of a perfect dosa.   
   
   
3. Cook: Heat your griddle or tawa, pour a ladleful of the batter, and spread it into a thin circle. Cook until golden brown and crispy on both sides.
4. Enjoy! Serve hot with your favorite chutneys, sambar, or podi for a truly satisfying and healthy South Indian meal.

Why Choose Our Ragi Dosa Batter Mix?

• Calcium-Rich: Ragi is an excellent source of calcium, crucial for strong bones and teeth.  
  
  
• Nutrient-Dense: Enjoy the numerous health benefits of ragi, including its high fiber content which promotes healthy digestion and iron which is essential for good health.   
  
  
• Delicious & Crispy: Experience the same authentic dosa taste and texture you love, with a slightly nutty and satisfyingly crunchy twist from the ragi.
• Unbelievably Easy: No grinding, no soaking, no mess! Just mix, ferment, and cook.
• Consistent Results: Our carefully formulated mix ensures perfect fermentation every time, giving you consistently delicious and healthy dosas.
• Time-Saving: Reclaim your time without sacrificing flavor or nutrition. Perfect for busy weeknights or health-conscious individuals.
• Gluten-Free Option: Ragi is naturally gluten-free, making this mix a great choice for those with gluten sensitivities (always check the full ingredient list for potential cross-contamination).